Simple Pan-Fried Potatoes and Onions

Crispy on the outside, tender on the inside — this classic side dish goes with everything 🍳🔥
🛒 Ingredients
4 medium potatoes (Yukon Gold or Russet)
1 large onion, sliced
3 tablespoons olive oil or butter
Salt to taste
Black pepper to taste
(Optional: paprika, garlic powder, fresh parsley)
👨‍🍳 Instructions
1️⃣ Prep the Potatoes
Wash and slice potatoes into thin rounds or small cubes (keep pieces similar size for even cooking).
💡 Tip: Soak sliced potatoes in cold water for 10–15 minutes, then pat dry for extra crispiness.
2️⃣ Heat the Pan
Heat oil or butter in a large skillet over medium heat.
3️⃣ Cook the Potatoes
Add potatoes in a single layer.
Let them cook undisturbed for 4–5 minutes to develop a golden crust.
Flip and cook another 4–5 minutes.
4️⃣ Add Onions
Add sliced onions once potatoes are halfway cooked.
Continue cooking 8–10 minutes, stirring occasionally, until:
Potatoes are fork-tender
Onions are soft and lightly caramelized
Season with salt and pepper.