✨ Honey Butter Ham & Cheese Croissant Bake

Flaky croissants + melty cheese + savory ham + sweet honey butter glaze = pure comfort 😍
Perfect for brunch, holidays, or an easy crowd-pleaser dinner.
🛒 Ingredients
6 large croissants (day-old works best)
2 cups diced ham
2 cups shredded Swiss or cheddar cheese
4 large eggs
1 cup milk
¼ cup heavy cream
2 tablespoons honey
2 tablespoons melted butter
½ teaspoon Dijon mustard (optional but amazing)
Pinch of salt & black pepper
👨‍🍳 Instructions
1️⃣ Preheat
Preheat oven to 350°F (175°C).
Grease a 9×13 baking dish.
2️⃣ Prep the Croissants
Slice croissants in half or tear into large chunks.
Layer half in the baking dish.
3️⃣ Add Fillings
Sprinkle half the ham and cheese.
Repeat layers with remaining croissants, ham, and cheese.
4️⃣ Make the Custard
In a bowl, whisk:
Eggs
Milk
Heavy cream
Salt & pepper
Dijon (if using)
Pour evenly over the croissant layers.
5️⃣ Honey Butter Glaze
Mix melted butter + honey.
Drizzle over the top.
6️⃣ Bake
Bake for 30–40 minutes, until golden brown and set in the center.
Let rest 10 minutes before serving.