Classic Biscuits and Gravy
Nothing says comfort food like warm, flaky biscuits smothered in rich, creamy sausage gravy! This Southern favorite is easy to make with simple ingredients and is perfect for breakfast, brunch, or even breakfast-for-dinner.
Ingredients
8 baked buttermilk biscuits
1 lb breakfast sausage
2 tbsp butter (optional)
1/4 cup all-purpose flour
2 1/2 cups whole milk
Salt, to taste
1 tsp black pepper (or more to taste)
Chopped parsley (optional, for garnish)
Directions
Cook the sausage in a large skillet over medium heat until browned.
Sprinkle the flour over the sausage and stir for 1–2 minutes.
Gradually whisk in the milk until smooth.
Simmer for 5–8 minutes, stirring often, until the gravy thickens. Season with salt and plenty of black pepper.
Split the warm biscuits in half and generously spoon the sausage gravy over the top.
Garnish with fresh parsley if desired and serve immediately.
Save this recipe for your next cozy breakfast and share it with family and friends!