Ingredients:For the Protein:1 lb large shrimp, peeled and deveined6 oz beef or smoked sausage, thinly slicedFor the Pasta:10 oz fettuccine pasta (or your favorite pasta)For the Sauce & Veggies:2 tbsp olive oil½ yellow onion, thinly sliced1 red bell pepper, thinly sliced3 cloves garlic, minced1 tsp Cajun seasoning (or Creole seasoning)½ tsp dried oregano½ cup crushed tomatoes1 cup chicken stock½ cup heavy cream½ cup grated Parmesan cheeseFor Seasoning:Kosher salt and freshly ground black pepper, to taste Instructions:1️⃣ Prepare the Shrimp:In a bowl, toss shrimp with Cajun seasoning, oregano, salt, and pepper.Heat 1 tbsp olive oil in a large skillet over medium heat.Sauté shrimp for 2–3 minutes per side until pink and lightly browned. Remove and set aside.2️⃣ Cook the Sausage:In the same skillet, heat the remaining 1 tbsp olive oil.Add sliced sausage and brown on both sides. Remove and set aside.3️⃣ Sauté the Veggies:Add onions, bell peppers, and garlic to the skillet.Cook for 5 minutes or until soft and fragrant.4️⃣ Make the Sauce:Stir in crushed tomatoes and chicken stock. Bring to a simmer.Add heavy cream and Parmesan cheese, stirring until smooth and slightly thickened.Taste and adjust seasoning with more Cajun spice, salt, or pepper if needed.5️⃣ Cook the Pasta:While the sauce simmers, cook pasta according to package directions.Drain and add to the sauce.6️⃣ Combine Everything:Return shrimp and sausage to the skillet.Toss well with the pasta until evenly coated and heated through.7️⃣ Serve:Garnish with chopped fresh parsley and extra Parmesan if desired.Serve hot and enjoy the bold Cajun flavors!⏱ Preparation time: 15 minutes⏱ Cooking time: 25 minutes⏱ Total time: 40 minutes Calories: ~550 kcal per serving???? Servings: 4Tags:
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
