Easy Hamburger Potato Casserole

Here’s a simple and delicious Easy Hamburger Potato Casserole recipe that’s hearty, cheesy, and perfect for a comforting meal!

Easy Hamburger Potato Casserole

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour
Servings: 6

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika (or Italian seasoning)
• 1 (10.5 oz) can cream of mushroom soup (or cream of celery)
• ½ cup milk (or beef broth)
• 4 cups potatoes, thinly sliced (about 3-4 medium potatoes)
• 2 cups shredded cheddar cheese
• Optional toppings: sour cream, green onions, crispy bacon bits

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Brown the beef – In a skillet, cook ground beef, onion, and garlic over medium heat until beef is no longer pink. Drain excess fat.
3. Season – Stir in salt, pepper, and paprika.
4. Mix soup & milk – In a bowl, combine cream of mushroom soup and milk (or broth).
5. Layer the casserole –

• Spread half of the sliced potatoes in the baking dish.
• Top with half of the beef mixture, then half of the soup mixture.
• Repeat layers (potatoes, beef, soup).

1. Cover & bake – Cover with foil and bake for 35 minutes.
2. Add cheese & finish baking – Uncover, sprinkle cheese on top, and bake for 10 more minutes until bubbly and golden.
3. Rest & serve – Let sit 5 minutes before serving. Top with sour cream or green onions if desired.

Enjoy this easy, cheesy, and filling Hamburger Potato Casserole 😊