Fresh Ambrosia Salad Recipe: A Modern Twist on a Southern Classic

Ingredients:
1 cup fresh pineapple, diced
1 cup mandarin orange segments (drained if canned)
1 cup seedless grapes, halved
1 cup shredded coconut (unsweetened or lightly sweetened)
½ cup mini marshmallows (optional, classic touch)
¾ cup Greek yogurt or whipped cream
2 tablespoons honey or maple syrup (optional)
½ teaspoon vanilla extract
Pinch of salt
Chopped pecans or walnuts (optional, for crunch)
Instructions:
In a large bowl, combine pineapple, mandarin oranges, grapes, and shredded coconut.
Add the mini marshmallows if using.
In a separate bowl, whisk together Greek yogurt (or whipped cream), honey, vanilla extract, and a pinch of salt.
Gently fold the dressing into the fruit mixture until evenly coated.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with chopped nuts or extra fruit if desired.