Here’s a Creamy Crockpot Chicken & Baby Potatoes recipe that matches the image you shared 🍗🥔
Rich, comforting, and very easy to make.
🥘 Creamy Crockpot Chicken & Baby Potatoes
🧾 Ingredients
- 4 boneless, skinless chicken breasts
- 500 g (1 lb) baby potatoes (whole or halved)
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning (or thyme + oregano)
- 1 tbsp olive oil or butter
- Optional: ¼ cup cooked bacon bits
- Fresh parsley (for garnish)
👩🍳 Instructions
- Prepare the base
Lightly grease the crockpot. Add baby potatoes to the bottom and drizzle with olive oil. Sprinkle with salt, pepper, and half the Italian seasoning. - Add the chicken
Season chicken breasts with salt, pepper, paprika, and remaining Italian seasoning. Place them on top of the potatoes. - Make the creamy sauce
In a bowl, mix heavy cream, chicken broth, garlic, and Parmesan. Pour evenly over chicken and potatoes. - Slow cook
- Cook on LOW for 5–6 hours or
- HIGH for 3–4 hours
Until chicken is tender and potatoes are fully cooked.
- Finish & serve
Sprinkle bacon bits (if using) and fresh parsley on top. Serve hot with crusty bread or a simple green salad.
🌟 Tips
- For a thicker sauce, remove the lid for the last 20 minutes.
- You can substitute cream with evaporated milk + extra Parmesan.
- Add mushrooms or spinach in the last hour for variation.