🍒 Cherry Crumble Dessert (Cherry Cobbler Style)
This delicious dessert features juicy baked cherries topped with a buttery crumble and finished with creamy topping—just like the one in your image. It’s warm, sweet, slightly tart, and incredibly comforting.
🧾 Ingredients
Cherry Filling:
2 cups fresh or frozen cherries (pitted)
½ cup sugar
1 tbsp cornstarch
1 tsp lemon juice
1 tsp vanilla extract
Crumble Topping:
1 cup all-purpose flour
½ cup sugar
½ cup cold butter (cubed)
½ tsp cinnamon (optional)
Pinch of salt
For Serving:
Whipped cream or vanilla ice cream
👩‍🍳 Instructions
1. Prepare the Cherry Filling
In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla. Stir well until evenly coated.
Transfer the mixture into small ramekins or a baking dish.
2. Make the Crumble
In another bowl, combine flour, sugar, cinnamon, and salt. Add cold butter and rub it into the mixture using your fingers until it forms a crumbly texture.
3. Assemble
Sprinkle the crumble mixture generously over the cherry filling.
4. Bake
Preheat oven to 180°C (350°F).
Bake for 25–30 minutes until the top is golden brown and the filling is bubbling.
5. Serve
Let it cool slightly, then top with whipped cream or a scoop of vanilla ice cream.
🍽️ Tips
Use mixed berries for variation
Add oats to crumble for extra crunch
Adjust sugar depending on cherry sweetness
🍒 Result
A warm, juicy cherry dessert with a crispy, buttery topping and creamy finish—perfect for any occasion!