Lettuce Wrap Burgers

A low-carb, fresh alternative to classic burgers—perfect for anyone avoiding bread while still enjoying a juicy burger.
Ingredients
For the Burger Patties
1 lb (450 g) ground beef (80/20 recommended)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce (optional)
For the Lettuce Wrap
8 large lettuce leaves (Iceberg or Romaine work best)
4 slices cheddar cheese (or your favorite cheese)
1 medium tomato, sliced
½ red onion, thinly sliced
4 pickle slices (optional)
Optional Toppings
Cooked bacon
Sautéed mushrooms
Avocado slices
Jalapeños
Burger Sauce (Optional but Recommended)
¼ cup mayonnaise
1 tbsp ketchup
1 tsp mustard
1 tsp pickle relish
½ tsp garlic powder
Instructions

1. Prepare the Patties
   In a bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.
   Divide into 4 equal portions and shape into burger patties.
2. Cook the Burgers
   Heat a skillet or grill over medium-high heat.
   Cook the patties for 3–4 minutes per side, depending on desired doneness.
   During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
3. Prepare the Lettuce Wrap
   Wash and dry the lettuce leaves well.
   Layer 2 lettuce leaves per burger to create a sturdy wrap.
4. Make the Burger Sauce
   In a small bowl, mix mayonnaise, ketchup, mustard, relish, and garlic powder until smooth.
5. Assemble the Lettuce Wrap Burgers
   Place the burger patty on the lettuce leaves.
   Add tomato slices, onion, pickles, and any optional toppings.
   Drizzle with burger sauce.
6. Serve
   Wrap the lettuce around the burger like a bun and secure with a toothpick if needed.
   Serve immediately and enjoy!
    Tips
   Use iceberg lettuce for the best crunch and structure.
   Double the lettuce leaves to prevent tearing.
   Great for keto, low-carb, and gluten-free diets.