# My Grandmother Brought This Recipe from Lancaster County in 1962. She Said It Was the Only Dish That Could Make My Grandfather Cry
Lancaster County, Pennsylvania, is known for its rich agricultural heritage, vibrant community culture, and, of course, its incredible culinary tradition. One dish stands out in our family history and has been a centerpiece at holidays and family gatherings: the beloved Lancaster County Chicken Pot Pie. My grandmother brought this cherished recipe from Lancaster County back in 1962. What makes it even more special is her assertion that it was the only dish capable of moving my grandfather to tears.
In this article, we’ll explore the origins of this heartwarming dish, its essential ingredients, and how you can recreate this traditional recipe in your own kitchen.
## The Origins of Lancaster County Chicken Pot Pie
Lancaster County has a unique Pennsylvania Dutch influence, characterized by Amish and Mennonite traditions that place a heavy emphasis on wholesome, hearty meals. Chicken pot pie, in its essence, is a celebration of that heritage. The dish has evolved over time, often reflecting the ingredients that were readily available to locals.
My grandmother would tell stories about how, in the late 1950s and early 1960s, her family would gather around the table for a meal that symbolized comfort and togetherness. The warm, savory aroma of chicken pot pie wafting through the home often drew everyone together, making it a form of nourishment not just for the body but also for the soul.
## Key Ingredients for the Perfect Chicken Pot Pie
To make your own Lancaster County Chicken Pot Pie, you need a handful of simple yet high-quality ingredients. Below is a breakdown of what you’ll need:
### Chicken
The star of the dish is, of course, the chicken. Using a whole chicken or bone-in chicken thighs ensures that the meat is flavorful and tender. If you’re pressed for time, you can also use rotisserie chicken.
### Vegetables
A medley of fresh vegetables adds both nutrition and flavor to the pot pie. Traditional vegetables include:
– Carrots
– Celery
– Peas
– Potatoes (for added heartiness)
### Broth
Homemade or store-bought chicken broth is crucial for simmering the chicken and vegetables. Using a quality broth enhances the depth of flavor and helps the dish achieve its comforting essence.
### Herbs and Seasoning
Fresh herbs like thyme, rosemary, and parsley elevate the flavor profile. Don’t forget to season with salt and black pepper for the perfect balance of taste.
### Pie Crust
The flaky pie crust is what sets this dish apart. You can make homemade pastry dough or use store-bought crust to save time. The crust should be golden brown and crispy to add texture to the otherwise creamy filling.
## Step-by-Step Guide to Making Lancaster County Chicken Pot Pie
### Step 1: Preparing the Chicken
First, you need to prepare the chicken. If using a whole chicken, place it in a large pot with water, add salt, and bring it to a boil. Simmer until fully cooked. Remove the chicken from the pot and let it cool. Reserve the broth for later use.
### Step 2: Sauté the Vegetables
In a separate skillet, melt butter over medium heat. Add chopped onions, carrots, and celery, cooking until softened. This step enhances the flavors and creates a flavorful base for the pot pie filling.
### Step 3: Make the Filling
Once the vegetables are tender, add in the cooked, shredded chicken, peas, and diced potatoes. Pour in the reserved chicken broth and stir in herbs, salt, and pepper. Allow the mixture to simmer until thickened, which generally takes about 15 minutes.
### Step 4: Assemble the Pie
Preheat your oven to 400°F (200°C). Roll out one of the pie crusts and lay it in a 9-inch pie dish. Pour the chicken filling into the crust, ensuring an even distribution. Cover the mixture with another rolled-out pie crust. Pinch the edges to seal and cut a few vents in the top crust to allow steam to escape during baking.
### Step 5: Baking
Place the pie onto a baking sheet to catch any drips. Bake in the preheated oven for approximately 30 to 35 minutes, or until the top is golden brown. Let the pie cool for a few minutes before serving; this allows the filling to set.
## The Emotional Connection
The aroma of Lancaster County Chicken Pot Pie has a way of transporting those who enjoy it back to simpler times. My grandfather was known for his stoic demeanor, but the first time he tasted my grandmother’s dish, he was taken aback. Tears of nostalgia rolled down his cheeks as he recalled the love and warmth of family meals shared around the table.
For many families, dishes like chicken pot pie are more than just food; they represent love, memory, and belonging. Each bite is a reminder of shared history and familial bonds that withstand the test of time.
## Conclusion: Making Your Own Memories
Now that you know the backstory and the recipe for this delightful dish, it’s time to create your version of Lancaster County Chicken Pot Pie. By cooking with attention to detail and love, you are not just preparing a meal but also weaving new memories for generations to come.
With its rich history and lasting emotional ties, this dish is sure to become a staple in your home as it has in mine. Enjoy the process as you recreate a dish that has spanned decades and remember—like my grandmother said, it may be the only dish that can make you cry. Happy cooking!