Here’s a simple roasted sweet potato recipe inspired by the image you shared:
✨ Oven-Roasted Sweet Potato Slices
Ingredients
3 large sweet potatoes
2–3 tbsp olive oil
Salt (to taste)
Black pepper (to taste)
Paprika or chili flakes (optional)
Fresh or dried herbs (rosemary, thyme, oregano)
Instructions
- Prepare the Sweet Potatoes
Wash the sweet potatoes thoroughly (no need to peel).
Slice them lengthwise into thick slabs — about 1.5–2 cm thick.
- Season
Place the slices on a baking tray lined with parchment paper.
Brush both sides lightly with olive oil.
Sprinkle salt, pepper, and your preferred spices.
Add rosemary or thyme on top for aroma.
- Bake
Preheat your oven to 200°C (392°F).
Bake for 25–35 minutes, flipping halfway if you want both sides golden.
They are done when the edges are slightly crisp and the center is soft.
- Serve
Enjoy warm as a side dish, snack, or base for toppings (cheese, yogurt sauce, hummus, etc.).