The Secret to Keeping Onion, Garlic & Ginger Fresh

Ingredients
For Onions
Mesh bag or net bag
Paper bag (optional)
A cool, dry, dark place
Knife (to remove damaged layers)
For Garlic
Small breathable basket or container
Paper bag or mesh bag
Olive oil (optional, for peeled garlic)
Clean glass jar with lid
For Ginger
Airtight container
Zip-lock bag
Vinegar (optional)
Ice cube tray (for freezing paste)
Cling film (optional)
Instructions
How to Keep Onions Fresh for Weeks
Preparation & Storage:
Choose firm onions with no soft spots or mold.
Remove any wet or damaged outer layers using a knife.
Place whole onions in a mesh or net bag to allow air circulation.
Store in a cool, dry, dark place (pantry or cupboard).
Keep onions away from potatoes to prevent moisture buildup.
How to Use:
Use onions directly when needed. Always cut off any soft or sprouted parts before use.
How to Keep Garlic Fresh Longer
Preparation & Storage (Whole Garlic):
Place whole garlic bulbs in a breathable basket or mesh bag.
Store in a cool, dry place away from sunlight.
For Peeled Garlic (Optional):
Peel garlic cloves and place them in a clean glass jar.
Cover completely with olive oil.
Close the lid tightly and store in the refrigerator.
How to Use:
Use cloves as needed. Keep oil-covered garlic refrigerated at all times.
How to Keep Ginger Fresh for Months
Preparation & Storage (Fresh Ginger):
Wrap unpeeled ginger in cling film or place it in a zip-lock bag.
Store inside an airtight container in the refrigerator.
Freezing Method (Best Option):
Peel and grate ginger.
Place paste into an ice cube tray.
Freeze and store cubes in a zip-lock bag.
How to Use:
Take one frozen cube directly into cooking—no need to thaw.