Sweet. Smoky. Crispy. Juicy.
This is the kind of recipe people ask for after one bite π
π Ingredients
4 boneless, skinless chicken breasts (or thighs)
8 slices bacon
Β½ cup brown sugar
1 teaspoon smoked paprika
Β½ teaspoon garlic powder
Β½ teaspoon black pepper
(Optional: pinch of cayenne for heat)
π¨βπ³ Instructions
1οΈβ£ Preheat
Preheat oven to 375Β°F (190Β°C).
2οΈβ£ Mix the Sweet & Smoky Blend
In a bowl, combine:
Brown sugar
Smoked paprika
Garlic powder
Black pepper
3οΈβ£ Wrap It Up
Wrap each chicken piece with 2 slices of bacon.
Secure with toothpicks if needed.
4οΈβ£ Coat Generously
Roll or press the bacon-wrapped chicken into the brown sugar mixture, coating well.
5οΈβ£ Bake
Place in a lined baking dish.
Bake for 30β40 minutes (depending on thickness).
For extra caramelization, broil the last 2β3 minutes β watch carefully so it doesnβt burn.
π₯ Sweet & Smoky Bacon Brown Sugar Chicken